3 result(s)
Through Mary Maushi’s steel dabbas, this story follows the daily journey of a home-cooked Koli meal from her kitchen in Dharavi Koliwada to the shared lunch table at urbz. Along the way, it explores food, inherited knowledge, and the conversations that unfold around a meal
urbz animated a session with filmmakers that foregrounded the idea of locality in storytelling, specifically in the making of fiction films.
In continuation to the last article on place making in an urban village, we explore Diwale goan to understand various collaborations.